Brasserie Black Door at the Biscuit Factory follows on from the success of its sister fine-dine restaurant Black Door.

The 100-seat brasserie has a more relaxed, informal atmosphere providing an altogether different dining experience.  Light wooden floorings, a range of soft furnishings and warm colours create a contemporary feel, combining style and comfort to stunning effect.  Situated as it is within the Biscuit Factory, an art gallery running the length of the restaurant further complements the artistic space above, with the dual advantage of helping add to the appeal of the brasserie’s exterior.

Much like sister venue Black Door, the menu at Brasserie Black Door is focused firmly on a philosophy of using the freshest local produce available, creating dishes that are as fresh as they are tasty and imaginative.  Executive chef David Kennedy uses all the experience of working at Black Door to create a menu capable of living up to the company’s very high standards.

The Brasserie is also set up to cater for corporate functions and private parties at the Biscuit Factory for up to 500 guests.

Brasserie Black Door Opening Hours
Monday to Saturday 12-2pm and 7-10pm

Sunday lunches will also be launched in 2007 offering a mouth-watering range of dishes and a Sunday roast in true Black Door style.