WHAT WE UP TO?

22/02/2010

HERE AT THE BRASSERIE WE LIKE TO KEEP YOU UPDATED WITH WHAT WE ARE UP TOO AND WE CAN’T WAIT TO TELL YOU WHAT’S HAPPENING HERE.

AS ALWAYS WE HAVE SOME FANTASTIC DISHES ON OFFER CREATED AND TASTED BY OUR AWARD WINNING KITCHEN AND AS EVER WE ARE WORKING VERY CLOSELY WITH LOCAL SUPPLIERS TO GET THE BEST, FRESHEST, TASTIEST PRODUCE AVAILABLE.
AS MARCH BRINGS US THE BEGINNING OF SPRING THE KITCHEN ARE CREATING DISHES TO REALLY TICKLE THOSE TASTE BUDS. WE HOPE YOU ARE AS EXCITED AS WE ARE.


ALONG SIDE OUR ORIGINAL A LA CARTE MENU FEATURING THE LIKES OF CRASTER KIPPERS, NORTHUMBERLAND VENISON AND WALLINGTON ESTATE BEEF WE STILL (BY POPULAR DEMAND) HAVE OUR SPECIAL MENUS AVAILABLE MONDAY TO SATURDAY AND WILL ALWAYS GIVE YOU A TRADITIONAL, LOCALLY SOURCED ROAST FROM £8.95 EVERY SUNDAY.


WE HAVE WRITTEN OUR SCHEDULE AND OPENING TIMES SO YOU WILL ALWAYS KNOW WHAT MENUS ARE AVAILABLE WHEN YOU COME AND DINE WITH US.


LUNCH:
DATE: MONDAY - SATURDAY
TIME: 12-2PM
MENUS AVAILABLE: EXPRESS LUNCH MENU (2 COURSES £10 / 3 COURSES £12.95) AND A LA CARTE


LUNCH:
DATE: SUNDAY
TIME: 12-3PM
MENUS AVAILABLE: SUNDAY LUNCH MENU (STARTERS FROM £4.50 / ROASTS FROM £8.95 / DESSERTS FROM £4.50)



DINNER:
DATE: MONDAY – THURSDAY
TIME: 7-9:30PM
MENUS AVAILABLE: EXPRESS EVENING MENU (3 COURSES £18.95) AND A LA CARTE


DINNER:
DATE: FRIDAY & SATURDAY
TIME: FRIDAY 7-9:30PM / SATURDAY 6:30-10PM
MENUS AVAILABLE: CHEFS RECOMMENDATION MENU (3 COURSES £24.95) AND A LA CARTE

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