“After scooping Harden's UK Restaurant of 2005, the owners of Newcastle’s Black Door restaurant have opened The Brasserie. Like its elder sibling, the Brasserie has French classicism at its heart… this is smart food with an emphasis on flavour and is already giving its sibling a run for its money when barely out of its romper suit.” The Guardian
“The opening of the Brasserie Black Door shows how the art of dining is thriving in Newcastle upon Tyne.” The Independent
“A faultless meal…a true work of art” The Journal
“Newcastle diners are spoilt to have two bites at the Black Door cherry. The Brasserie, with its less formal atmosphere, less pristine décor and more relaxed service produces dishes to match the original for quality and creativity, proving Black Door’s priorities are kept firmly on your plate.” The Crack
“After scooping Harden's UK Restaurant of 2005, the owners of Newcastle’s Black Door restaurant have opened The Brasserie. Like its elder sibling, the Brasserie has French classicism at its heart… this is smart food with an emphasis on flavour and is already giving its sibling a run for its money when barely out of its romper suit.”
“Newcastle diners are spoilt to have two bites at the Black Door cherry. The Brasserie, with its less formal atmosphere, less pristine décor and more relaxed service produces dishes to match the original for quality and creativity, proving Black Door’s priorities are kept firmly on your plate.”